How to make it

  • Peel bananas. Mash with a fork until smooth.
  • Place into a large bowl with sugar, yoghurt, eggs and butter. Stir well to combine.
  • Add muesli, flour, baking powder and walnuts to banana mixture. Mix well.
  • Spoon mixture into greased cups of a muffin tin. Sprinkle with extra muesli. Bake in a moderate oven (180°C) for 20 minutes or until golden. Cool. Store in an airtight container.

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