Recipe

Chocolate Croissants Recipe

Add Step-by-Step Photos	Natrat / All my dishes 2 months, 1 week ago this goes down well with a nice hot coffee Prep:3m Cook:1012m Servings:8	Natrat
	yummy

Does this look good? Yeah! / Nope

Fans

juliecake

broadzilla

Ingredients

2 x 200g pkts Sara Lee frozen croissants

100g bar Lindt milk or dark chocolate

1 egg, lightly beaten

Directions

Preheat oven to 160°C. Using a small knife, cut a horizontal slit in the back of each frozen croissant, not quite cutting all the way through. Break chocolate into marked squares then cut each square in half. Stuff 2 halves into each croissant. Place croissants on a baking paper-lined oven tray then brush lightly with egg. Bake for 10-12 minutes or until heated through and golden. Stand for 5-10 minutes then serve with hot chocolate.

Recent Gawkers

Not quite what you're looking for? See more Bread / Bagels

Or see more just like this

Comments

orangeskipper 2 months, 1 week ago said:
I am drooling If I could eat anything I wanted I'd be all over these!

juliecake 2 months, 1 week ago said:
So easy but so yummy, I'm making these very soon!

knoxcop 2 months, 1 week ago said:
I can remember when Sara Lee actually sold the chocolate croissants...they were so delicious! These are a great substitute.--Kn0x--

Add a Comment