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chocolate croissants Recipe

Ingredients

How to make it

  • Preheat oven to 160°C. Using a small knife, cut a horizontal slit in the back of each frozen croissant, not quite cutting all the way through. Break chocolate into marked squares then cut each square in half. Stuff 2 halves into each croissant. Place croissants on a baking paper-lined oven tray then brush lightly with egg. Bake for 10-12 minutes or until heated through and golden. Stand for 5-10 minutes then serve with hot chocolate.

Reviews & Comments 3

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  • knoxcop 16 years ago
    I can remember when Sara Lee actually sold the chocolate croissants...they were so delicious! These are a great substitute.--Kn0x--
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    " It was excellent "
    juliecake ate it and said...
    So easy but so yummy, I'm making these very soon!
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  • orangeskipper 16 years ago
    I am drooling If I could eat anything I wanted I'd be all over these!
    Was this review helpful? Yes Flag

The Cook

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