Mexican Cornbread
From averlil1 15 years ago
- 30 minutes to make
- Serves 8
This is good with all sort of different dishes, Fried Chicken, Pinto Beans, Fried Potatoes,Potatoe Patties, Green Beans, It's a southern thing..
Ingredients
- 2 cups Self rising yellow cornmeal shopping list
- 1 tablespoon self rising flour shopping list
- 1 egg shopping list
- 1/2 cup shredded cheddar cheese Mild or Sharp your choice shopping list
- 1 can of rotel tomotoes shopping list
- 1/2 can cream corn shopping list
- 1/2 cup onions chopped real fine you could use less if preferred shopping list
- 1/2 cup bell peppers chopped real fine could use less if preffered shopping list
- 2 tablespoons cooking oil any kind shopping list
How to make it
- Heat cooking oil in cast iron skillet or any pan
- Mix all ingrediants together pour into hot skillet and bake until golden brown
People Who Like This Dish 3
- chihuahua Sonoma County, USA
- grandmacooks Somewhere In , VA
- butterflysue Pacifica, CA
- averlil1 Alkol, WV
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chihuahua
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" It was excellent "