Mongolian Hot Pot
From lipant 17 years agoIngredients
- 3 cups beef broth shopping list
- 6 slices fresh ginger shopping list
- 3 pieces star anise shopping list
- 3 cloves garlic shopping list
- 2 hot dried chili peppers, up to 3 shopping list
- 1 tablespoon dark soy sauce shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground black pepper shopping list
- 1 1/2 pounds fillet of beef shopping list
- 2 carrots, thinly sliced shopping list
- 3 ribs celery, thinly sliced shopping list
- 1/2 cup green scallions, thinly sliced shopping list
- hot chili paste shopping list
- coarse salt shopping list
- sesame oil shopping list
- soy sauce shopping list
How to make it
- Combine the beef broth, ginger, star anise, garlic, chili peppers, dark soy, salt and pepper in a pot large enough to hold the beef. Bring the broth to a boil and reduce to a simmer and cook for 15 minutes.
- Season the beef with salt and pepper and add to the simmering broth. Return to the boil and reduce to a slow simmer and cook for 20 minutes.
- When the beef has reached medium rare, 135 degrees on a temperature probe, remove the beef to a platter and cool slightly before serving sliced.
- While the beef is cooling, strain the seasoning out of the broth, return the broth to the fire and add the carrot and celery to the broth. Simmer the broth for 10 minutes and serve with the sliced beef.
- Serve the scallions, coarse salt, chili paste, sesame oil and soy sauce as condiments.
- Serves 4.
People Who Like This Dish 8
- chuckieb Ottawa, CA
- angelakara Selkirk, CA
- sassypantsvintage Grafton, WV
- modelsmom Worcester, MA
- marcusfaith Mcallen, TX
- andi Loveland, CO
- lipant Aurora, CA
- dee Tampa, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 peopleThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments