Recipe

Sweet Semolina And Dried-apricot Pilaf Recipe

	Dond / All my dishes 1 year, 7 months ago This comes from one of the recent cooking magazines. I always have tons of semolina in my kitchen because I use it as the basis for my pasta, and my wife loves to make semolina pudding to remind her of her British childhood. This dish is so quick and... More Prep:10m Cook:40m Servings:8	Dond
	easy

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Ingredients

2 cups whole milk

¾ cup sugar

1 stick unsalted butter

1 cup coarse semolina (6 ounces)

½ cup slivered almonds

½ cup dried apricots, finely diced

¼ tsp almond extract

Salt

Directions

In small saucepan, bring whole milk to a boil with the sugar.

Simmer over low heat for 5 minutes.

In a large saucepan, melt the butter.

Add the semolina and almonds to the melted butter and cook over moderate heat, stirring constantly, until golden and fragrant, about 8 minutes.

Remove from heat and gradually stir in the milk mixture, apricots, almond extract, and salt.

Cover and let stand until the liquid is completely absorbed, about 20 minutes.

Fluff with fork before serving with crème fraiche, sorbet, or fresh fruit (blueberries or raspberries).

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Comments

dond 1 year, 7 months ago said:
A little Amaretto added to this before leaving it to absorb the liquid might not be so bad.

rosemaryblue 1 year, 7 months ago said:
Another wonderful recipe! Love everything about it!

mystic_river1 1 year, 7 months ago said:
I am happy to see your posts again. This sounds scrumptious. The ingredients blend together..and a little amaretto seems to be the crowning touch. Thanks for the post don!^5 Joymarie

ahmed1 1 year, 7 months ago said:
I love those kind of unusual recipes. I am sure the taste is OUT OF THIS WORLD...Thanks for sharing with us.

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