How to make it

  • preheat oven to 350
  • into a roaster pour in the cans of creamy soup...add 2 cans of white wine and stir it good
  • nest the game hens in the roaster breasts facing up and place the birds legs to the inside of the roaster... the soup should float into the cavities..
  • crush and crumble the bacon into little bits and sprinkle all over...
  • take a whole can of mixed them through a hand grinder once to make them into small pieces...
  • sprinkle all over....
  • shred -shave -or tear the cheese and layer over the breasts to trap the sprinkles ........
  • bake for one hour at least
  • poke to a red juices there done......
  • if you put this on wild

Reviews & Comments 3

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  • lovethedepp 9 years ago
    Just had game hens for Christmas with my honey mustard glaze, but this sounds like a great way to make them-bookmarked!
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  • auntybea 9 years ago
    I was just thinking that cornish games hens were ignored in recent years! I'm looking forward to trying this!
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  • rosemaryblue 9 years ago
    I agree, WOW!
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