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Home Steaks And Chops With Dry Red Wine

Butter Bean Soup with Sausage Recipe

Ingredients

How to make it

  • In a medium stockpot, bring all ingredients to a boil. Salt and pepper to taste. Reduce heat and simmer 30 minutes or until the beans are tender and the sausage has shrunk to small disks. Serve hot.

Reviews & Comments 2

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  • pinkpasta 17 years ago
    My family will love this. We like to make healthy meals like this. I going to use a turkey sausage as we have never tried andouille sausage (I guess we need to try it since it's in your recipe and we need to try new things!)
    Thanks for having me as your buddy!
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  • rich_banff 17 years ago
    Sounds good!
    Was this review helpful? Yes Flag

The Cook

sunny Portland, OR

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