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Salchichon de Chocolate Recipe

Ingredients

How to make it

  • Add all the biscuits into a processor until all pieces had been mashed
  • Mix ALL ingridients into a bowl
  • Spread out aluminium foil on the table top (I often use two pieces and divide the mixture into two).
  • Put the mixture on the foil and roll into a large sausage shape; wrap the foil around it.
  • Throw in the freeze for a minimum of 3 hours
  • Bring out of the freezer 10 minutes before serving

Reviews & Comments 2

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  • wrigggit 15 years ago
    This is definitely a keeper for me- great for birthday parties!!! Maybe even a new Xmas tradition, decorated with holly and cherries...
    Was this review helpful? Yes Flag
    " It was excellent "
    netty_angel ate it and said...
    sounds yummy:)
    Was this review helpful? Yes Flag

The Cook

rou Canberra, Australia

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