Salchichon de ChocolateFrom rou 8 years ago
How to make it
- Add all the biscuits into a processor until all pieces had been mashed
- Mix ALL ingridients into a bowl
- Spread out aluminium foil on the table top (I often use two pieces and divide the mixture into two).
- Put the mixture on the foil and roll into a large sausage shape; wrap the foil around it.
- Throw in the freeze for a minimum of 3 hours
- Bring out of the freezer 10 minutes before serving