Mexican Taters
From trist22 15 years ago
- 50 minutes to make
- Serves 6
A Friend passed this recipe on to me. Very Cheesy, great side!
Ingredients
- 6 C sliced, peeled, cooked potatoes shopping list
- 1 lg. onion ( chopped) shopping list
- 2 C salsa shopping list
- 2 tbs. butter shopping list
- 6 slices of Monterery Jack cheese shopping list
- 6 slices of cheddar cheese shopping list
- 2 cans ( 15 oz) vegetarian chili with beans shopping list
- 1 C ( 4oz) shredded Monterery jack cheese shopping list
- 1 C shredded cheddar cheese shopping list
- 1 C crushed tortilla's shopping list
How to make it
- place potatoes in greased 13x9 baking dish.
- sprinkle with onion
- combine salsa and butter
- pour over onion and potatoes
- top with sliced cheeses
- spread chili over top of cheese,onion and potatoes
- sprinkle shredded cheese's over top
- bake at 350 degrees for 50 minutes
- sprinkle with chips before serving
People Who Like This Dish 7
- jimrug1 Peoria, IL
- sjhala Shelbyville, IN
- nickshalfpint Torrance, CA
- goblue434 Anniston, AL
- juliecake Bluffdale, UT
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- trist22 Tacoma, WA
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The Rating
Reviewed by 4 people-
What's not to love about this one?? Thanks for sharing.
sparow64
in Sweetwater loved it
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Oh this sounds marvelous....thanks!
juliecake
in Bluffdale loved it
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Wow!! Potato nachos.. Very nice..
jimrug1
in Peoria loved it
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