Recipe

Persimmon Cookies Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 2 months, 3 weeks ago My great aunt used to make these every holiday season. They were a favorite during family gatherings on my Mothers side. My wife’s’ side of the family find them tasty too. It is a nice break form the normal sweet cookie. They are best when fresh ... More Prep:15m Cook:12m Servings:48	Mark555
	old fashoned cookie

Does this look good? Yeah! / Nope

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Ingredients

½ Cup shortening

1 tsp soda

1 Cup persimmon pulp

1 Cup raisins

1 Cup chopped nuts

1 Well-beaten egg

½ tsp. Cloves

½ tsp salt

1 tsp nutmeg

1 tsp cinnamon

2 Cups flour

Directions

Cream shortening and sugar

Add well-beaten egg

Stir in remaining ingredients

Bake at 375 degrees for 12 minutes

Drop by teaspoon on greased cookie sheet 2 inches apart

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Comments

bluewaterandsand 2 months, 3 weeks ago said:
Lawd, I have not had persimmons since I was little. We had 2 or 3 big trees in our yard and I took a bite of one that was not ripe, mercyyyyy, I never did it again. Thi is a great post!

kukla 2 months, 1 week ago said:
I'll bet these ARE good! A very unique post, with thanks, Mark :)

gardenladyzoe 1 month ago said:
This is one of my favorites! When I was a kid, my neighbor had a persimmon tree in her back yard. She would freeze the pulp so she could make cookies all through the year.

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