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Sauteed Spinach With Red Onion Recipe


Sauteed Spinach With Red Onion Recipe
This is another that came from one of our local cookbooks that comes out every year. We like this one a lot.

Bluewateran

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Ingredients
  • 3 tablespoons extra-virgin Olive oil
  • 1 large red onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 bag (10 ounce size) prewashed spinach
  • 1 lemon, zest of

Directions
  1. Heat the oil in a very large pot over medium heat.
  2. Add the onion and garlic and cook until tender, about 8 minutes.
  3. Add the broth, soy sauce, red pepper flakes, salt, and pepper.
  4. Add one third of the spinach and cook until it begins to wilt, about 2 minutes.
  5. Continue adding the spinach one large handful at a time, sauteing just until it begins to wilt before adding more.
  6. Transfer the mixture to a bowl, sprinkle with lemon zest, and serve

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Thanks for post, really need ways to use up home grown spinach! Sounds lovely.


LOve spinach like this. I've used worcestershire, but not soy, gonna give this a try!


I just made this and it's fabulous!


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