How to make it

  • Heat the oil in a very large pot over medium heat.
  • Add the onion and garlic and cook until tender, about 8 minutes.
  • Add the broth, soy sauce, red pepper flakes, salt, and pepper.
  • Add one third of the spinach and cook until it begins to wilt, about 2 minutes.
  • Continue adding the spinach one large handful at a time, sauteing just until it begins to wilt before adding more.
  • Transfer the mixture to a bowl, sprinkle with lemon zest, and serve

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chihuahua ate it and said...
    I just made this and it's fabulous!
    Was this review helpful? Yes Flag
  • sparow64 6 years ago
    LOve spinach like this. I've used worcestershire, but not soy, gonna give this a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Thanks for post, really need ways to use up home grown spinach! Sounds lovely.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes