Recipe
Sauteed Spinach With Red Onion Recipe
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Bluewaterandsand / All my dishes 1 year, 6 months ago
This is another that came from one of our local cookbooks that comes out every year. We like this one a lot.
Prep:15m Cook:15m Servings:4
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 Bluewateran |
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Fans
Ingredients
- 3 tablespoons extra-virgin Olive oil
- 1 large red onion, sliced
- 2 cloves garlic, minced
- 1/4 cup reduced-sodium chicken broth
- 1 tablespoon soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 bag (10 ounce size) prewashed spinach
- 1 lemon, zest of
Directions
- Heat the oil in a very large pot over medium heat.
- Add the onion and garlic and cook until tender, about 8 minutes.
- Add the broth, soy sauce, red pepper flakes, salt, and pepper.
- Add one third of the spinach and cook until it begins to wilt, about 2 minutes.
- Continue adding the spinach one large handful at a time, sauteing just until it begins to wilt before adding more.
- Transfer the mixture to a bowl, sprinkle with lemon zest, and serve
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theiris 1 year, 6 months ago said:
Thanks for post, really need ways to use up home grown spinach! Sounds lovely.
sparow64 1 year, 6 months ago said:
LOve spinach like this. I've used worcestershire, but not soy, gonna give this a try!
chihuahua 1 year, 4 months ago said:
I just made this and it's fabulous!