How to make it

  • Heat the oil in a very large pot over medium heat.
  • Add the onion and garlic and cook until tender, about 8 minutes.
  • Add the broth, soy sauce, red pepper flakes, salt, and pepper.
  • Add one third of the spinach and cook until it begins to wilt, about 2 minutes.
  • Continue adding the spinach one large handful at a time, sauteing just until it begins to wilt before adding more.
  • Transfer the mixture to a bowl, sprinkle with lemon zest, and serve

Reviews & Comments 3

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    " It was excellent "
    chihuahua ate it and said...
    I just made this and it's fabulous!
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  • sparow64 10 years ago
    LOve spinach like this. I've used worcestershire, but not soy, gonna give this a try!
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    " It was excellent "
    theiris ate it and said...
    Thanks for post, really need ways to use up home grown spinach! Sounds lovely.
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