Cheaters Rhubarb Upside Down Cake
From krumkake 16 years ago
Ingredients
- 1 regular size white cake mix, prepared as directed on the box shopping list
- 3 cups diced rhubarb shopping list
- 1 1/3 cups white sugar shopping list
- 1 tablespoon cinnamon (use Saigon if you can) shopping list
- 8 ounces heavy cream or whipping cream shopping list
How to make it
- Prepare cake mix as directed on the box, and pour batter into a generously greased 9x13 pan.
- Mix together diced rhubarb, sugar and cinnamon.
- Sprinkle rhubarb mixture over top of cake batter.
- Pour heavy cream over rhubarb layer.
- Bake at 350 degrees for about 50 minutes.
- Remove pan from oven and let cool on wire rack for 15 minutes.
- Place a platter on top of the cake pan, then quickly flip it over, allowing cake to fall out onto it.
- Serve warm or cold, but I love it best when it's still warm and topped with some fresh sweetened whipped cream!
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
- tribeowens Nowhere, Us
- mareelouise Melbourne, AU
- lor Toronto, Canada
- blueeyes68ky Owenton, KY
- krumkake Chicago Suburbs, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Thank you for the recipe it sounds good.
blueeyes68ky
in Owenton loved it
-
Mmmmm, love rhubarb and I love this recipe. It's what I've been looking for. Thanks so much Krumkake, you've got my "5" forks!!!
lor
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "