Recipe

Cheaters Rhubarb Upside Down Cake Recipe

	Krumkake / All my dishes 1 week, 6 days ago More rhubarb on my mind - this one is so easy because you use a cake mix for the base...it's sweet, gooey, tart, and a little piece of rhubarb heaven...serve warm, topped with real whipped cream, for the ultimate taste... Prep:10m Cook:50m Servings:12	Krumkake
	gooey sweet tart cake

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Fans

blueeyes68

lor

Ingredients

1 regular size white cake mix, prepared as directed on the box

3 cups diced rhubarb

1 1/3 cups white sugar

1 tablespoon cinnamon (use Saigon if you can)

8 ounces heavy cream or whipping cream

Directions

Prepare cake mix as directed on the box, and pour batter into a generously greased 9x13 pan.

Mix together diced rhubarb, sugar and cinnamon.

Sprinkle rhubarb mixture over top of cake batter.

Pour heavy cream over rhubarb layer.

Bake at 350 degrees for about 50 minutes.

Remove pan from oven and let cool on wire rack for 15 minutes.

Place a platter on top of the cake pan, then quickly flip it over, allowing cake to fall out onto it.

Serve warm or cold, but I love it best when it's still warm and topped with some fresh sweetened whipped cream!

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Comments

blueeyes68ky 1 week, 6 days ago said:
Thank you for the recipe it sounds good.

lor 1 week, 6 days ago said:
Mmmmm, love rhubarb and I love this recipe. It's what I've been looking for. Thanks so much Krumkake, you've got my "5" forks!!!

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