Pumpkin Pecan Ice Cream Recipe

Pumpkin Pecan Ice Cream

From midgelet 15 years ago

This is very delicious alone, wonderful subtle pumpkin flavor. Great served atop pumpkin or apple or pecan pie.

Have all ingredients chilled.
In large bowl whisk together the cream, half and half, sugar, eggs, vanilla, canned pumpkin and spice.
Mix well.
Process as instructed in your electric ice cream maker, adding the pecans when mixture starts to thicken.
Deep freeze. Yield: 4 cups or less
If you feel uncomfortable using the raw eggs, temper into heated cream and half and half and then chill well and add with remainder of ingredients and chill well and contine with recipe.

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" It was excellent "
karlyn255 ate it and said...
simply perfect
Was this review helpful? Yes Flag
" It was excellent "
trigger ate it and said...
Wow this is the real deal I love the pumpkin spice and the full flavor from the fresh ingredients of this recipe.
Five forks and a great big smile :)
Was this review helpful? Yes Flag
" It was excellent "
trigger ate it and said...
Wow this is the real deal I love the pumpkin spice and the full flavor from the fresh ingredients of this recipe.
Five forks and a great big smile :)
Was this review helpful? Yes Flag

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Reviewed by 2 people

simply perfect

karlyn255 in Ypsilanti loved it
Wow this is the real deal I love the pumpkin spice and the full flavor from the fresh ingredients of this recipe.
Five forks and a great big smile :)

trigger in loved it
Wow this is the real deal I love the pumpkin spice and the full flavor from the fresh ingredients of this recipe.
Five forks and a great big smile :)

trigger in loved it