Recipe

Pumpkin Pecan Ice Cream Recipe

	Midgelet / All my dishes 1 year, 7 months ago This is very delicious alone, wonderful subtle pumpkin flavor. Great served atop pumpkin or apple or pecan pie. Prep:480m Servings:4	Midgelet
	ice cream creamy frozen pumpkin

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Ingredients

2 cups heavy cream

1 cup half and half

1 cup sugar

2 whole eggs, clean uncracked

1 tsp apple pie or pumpkin pie spice

1 tsp vanilla

1 cup canned pumpkin

1/2 cup chopped pecans

Directions

Have all ingredients chilled.

In large bowl whisk together the cream, half and half, sugar, eggs, vanilla, canned pumpkin and spice.

Mix well.

Process as instructed in your electric ice cream maker, adding the pecans when mixture starts to thicken.

Deep freeze. Yield: 4 cups or less

If you feel uncomfortable using the raw eggs, temper into heated cream and half and half and then chill well and add with remainder of ingredients and chill well and contine with recipe.

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Comments

trigger 10 months ago said:
Wow this is the real deal I love the pumpkin spice and the full flavor from the fresh ingredients of this recipe.
Five forks and a great big smile :)