Recipe

Easy Rancheros Beans Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago These are a nice smoky, savory addition to any Mexican menu - with a good kick! Prep:5m Cook:15m Servings:6	Crabhappych
	easy mexican traditional beans

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jimrug1

notyourmom

Ingredients

1/2 pound bacon, cut crosswise into 1/2" pieces

1 medium onion, finely chopped

2 teaspoons cumin

3 cups pinto beans, canned, rinsed and drained

2 bay leaves

1 teaspoon oregano

14 ounces chopped tomatoes, 1 can, including liquid

1 jalapenos, stemmed, seeded, ribbed and chopped1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

sliced pickled jalapenos

shredded monterey jack

sour cream

Directions

Heat a large skillet over high heat and add bacon. Fry until crispy. Drain bacon on a paper towel. Discard all but 1 T. of fat.

Add the onion and cumin. Cook stirring often until onion is soft. Add the beans, bay leaves, oregano, tomatoes, the CHOPPED jalapeno, reserved bacon, salt and pepper and cook until the flavors come together, 10-15 minutes. Take out bay leaves and serve garnished with a sprinkling of cheese, a few pickled jalapeno slices and a dollop of sour cream on each serving.

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Comments

jimrug1 1 year, 7 months ago said:
These sound right up my alley. A perfect side for smoked or BBQ meats or a Tex Mex meal. I will definitely be trying these out... Great Post ...... Jim

notyourmomma 1 year, 7 months ago said:
These are fantastic, great beans. LOVE 'EM

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Alterations

jimrug1 1 year, 7 months ago said:
Do this recipe in a dutch oven. After blending the flavors. try placing it uncovered in a mesquite fired water smoker for 45 mins - 1 hr.

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