Recipe

Superplain Potato Salad Recipe


SuperPlain Potato Salad Recipe
Some people *cough* aren't crazy about the thick, vinegar-y mayo used in regular potato salads. Soo, here's a super-fast, super-plain potato salad.

Captainsara

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Ingredients
  • New Potatoes (Small and Waxy)
  • Thick Plain Yoghurt
  • Salt and Pepper
  • Herbs and Spices (Optional)

Directions
  1. Cut potatoes into halves or quarters depending on size, you're aiming for chunks about 1inch square.
  2. Boil them for 5-10 minutes, until the potatoes are cooked but not soft.
  3. Rinse under cold water and leave to cool for a couple of minutes.
  4. Meanwhile, beat the yoghurt with a fork, whisk or your preferred implement until it's smooth and lump-free.
  5. Beat in the salt and pepper, and any herbs or spices you want to add.
  6. Keep in the fridge until serving.

Not quite what you're looking for? See more Side Dishes / Potato Salads
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