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Home Lemon Butter Caper Sauce With Margarine

SuperPlain Potato Salad Recipe

Ingredients

How to make it

  • Cut potatoes into halves or quarters depending on size, you're aiming for chunks about 1inch square.
  • Boil them for 5-10 minutes, until the potatoes are cooked but not soft.
  • Rinse under cold water and leave to cool for a couple of minutes.
  • Meanwhile, beat the yoghurt with a fork, whisk or your preferred implement until it's smooth and lump-free.
  • Beat in the salt and pepper, and any herbs or spices you want to add.
  • Keep in the fridge until serving.

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The Cook

captainsarahlou Dubai, AE

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