VOLCANIC PUNCH
From minitindel 17 years agoIngredients
- 3 cans frozen fruit punch concentrate shopping list
- 1 64oz-can pineapple juice shopping list
- 1 can cream of coconut shopping list
- 2 2-Liters ginger ale shopping list
- ice cubes shopping list
- To make alcoholic add the optional: vodka and coconut rum shopping list
How to make it
- a large punch bowl add the 3 cans of frozen fruit punch concentrate. Keep one of the empty frozen juice cans. Fill the can with water 6 times and add to punch bowl. Add pineapple juice, one bottle of ginger ale, and ice cubes then stir. Then add as much of the 2nd bottle of ginger ale as possible leaving at least 3 inches from the rim of the punch bowl and stir again. Pour in the can of cream of coconut on top. If you want the punch to be alcoholic add vodka. Will serve 40-70 people
People Who Like This Dish 2
- hunnee Nanaimo, CA
- henrie Savannah, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 2 people-
thanks Tink for giving the virgin and alcoholic version, can ya guess which one I'll be having lol :D
hunnee in Nanaimo loved it
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Of course we'll add the Coconut rum and the vodka to this recipe LOL Yum, oh so good, hic oops, excuse me, ROTFLMBO I didn't realize this was suppose to serve that many LOL You got my HIGH 5.
henrie in Savannah loved it
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