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Chocolate Covered Cherry Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Spray 13 x 9-inch pan.
  • Put cake mix, pie filling, eggs, and extract in mixer
  • Mix on low for 1 minute.
  • Beat an additional 2 minutes on medium speed.
  • Put in pan and bake for 30-35 minutes.
  • **Glaze***
  • Put sugar, butter and milk in saucepan over medium/low heat.
  • Stir until it is boiling.
  • Remove from heat and stir in chocolate chips.
  • Stir until smooth and pour over warm cake.

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    Would love this one, love all the combination of ingredients right down to the almond flavoring with the cherries. YUM, you got my 5
    Was this review helpful? Yes Flag

The Cook

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