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Steak Sammies Recipe

Ingredients

How to make it

  • Melt 1-tbspn of butter in a deep fry pan and add some olive oil to keep the butter from burning.
  • Throw in the sliced onions and mushrooms.
  • As this mixture begins to cook down add another tbspn of butter and some more olive oil as needed.
  • When the onions and mushrooms have cooked for about 5 minutes, add the Cajun Seasoning and the bell pepper strips and cook for about another 5 minutes or so - or until the vegies are done to your taste.
  • While this is cooking add 1-tbspn butter and olive oil to a separate smaller skillet and cook the steak down with the pickled jalapeno peppers, salting and peppering to taste.
  • This will take about 7 minutes.
  • While all the ingredients are cooking unwrap each pistolette and add a slice of mild cheddar cheese.
  • Re-warp in the foil and return to the oven - but turn the oven off this time.
  • After about 3-4 minutes, serve up the ingredients onto the pistolettes with cheese, drizzle with Heinz 57 and serve hot.
  • Make two BIG sammies.
  • So-o good.
  • -Susana

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The Cook

susana Mandeville, LA

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