Steak Sammies
From susana 15 years agoIngredients
- butter shopping list
- olive oil shopping list
- 1 medium onion, sliced shopping list
- 1 pint large mushrooms shopping list
- cajun seasoning (I used Tony Chacherie) shopping list
- 1 green bell pepper, julienned shopping list
- 2 sirloin strip steaks, sliced thinly across the grain shopping list
- pickled hot jalapeno pepper rings , to taste (I used about 1 palm) shopping list
- salt and pepper to taste. shopping list
- hot pepper sauce, to taste (I used Texas Pete - about 2-tspns shopping list
- sliced mild cheddar - 4 shopping list
- 4 pistolettes, sliced down the middle and warmed in oven wrapped in foil shopping list
- Heinz 57 shopping list
How to make it
- Melt 1-tbspn of butter in a deep fry pan and add some olive oil to keep the butter from burning.
- Throw in the sliced onions and mushrooms.
- As this mixture begins to cook down add another tbspn of butter and some more olive oil as needed.
- When the onions and mushrooms have cooked for about 5 minutes, add the Cajun Seasoning and the bell pepper strips and cook for about another 5 minutes or so - or until the vegies are done to your taste.
- While this is cooking add 1-tbspn butter and olive oil to a separate smaller skillet and cook the steak down with the pickled jalapeno peppers, salting and peppering to taste.
- This will take about 7 minutes.
- While all the ingredients are cooking unwrap each pistolette and add a slice of mild cheddar cheese.
- Re-warp in the foil and return to the oven - but turn the oven off this time.
- After about 3-4 minutes, serve up the ingredients onto the pistolettes with cheese, drizzle with Heinz 57 and serve hot.
- Make two BIG sammies.
- So-o good.
- -Susana
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- anndeek Fort St John, CA
- susana Mandeville, LA
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