Recipe

Steak Sammies Recipe

	Susana / All my dishes 1 year, 6 months ago This is my own adaptation of a recipe I found on Allrecipes.com submitted by zigmondo. Prep:5m Cook:30m Servings:4	Susana
	delicious

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bluewatera

Ingredients

butter

olive oil

1 medium onion, sliced

1 pint large mushrooms

Cajun Seasoning (I used Tony Chacherie)

1 green bell pepper, julienned

2 sirloin strip steaks, sliced thinly across the grain

pickled hot jalapeno pepper rings , to taste (I used about 1 palm)

salt and pepper to taste.

Hot Pepper Sauce, to taste (I used Texas Pete - about 2-tspns

sliced mild cheddar - 4

4 pistolettes, sliced down the middle and warmed in oven wrapped in foil

Heinz 57

Directions

Melt 1-tbspn of butter in a deep fry pan and add some olive oil to keep the butter from burning.

Throw in the sliced onions and mushrooms.

As this mixture begins to cook down add another tbspn of butter and some more olive oil as needed.

When the onions and mushrooms have cooked for about 5 minutes, add the Cajun Seasoning and the bell pepper strips and cook for about another 5 minutes or so - or until the vegies are done to your taste.

While this is cooking add 1-tbspn butter and olive oil to a separate smaller skillet and cook the steak down with the pickled jalapeno peppers, salting and peppering to taste.

This will take about 7 minutes.

While all the ingredients are cooking unwrap each pistolette and add a slice of mild cheddar cheese.

Re-warp in the foil and return to the oven - but turn the oven off this time.

After about 3-4 minutes, serve up the ingredients onto the pistolettes with cheese, drizzle with Heinz 57 and serve hot.

Make two BIG sammies.

So-o good.

-Susana

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