Recipe

Smoked Fish In Soy Sauce And Wine Brine Recipe


Smoked Fish In Soy Sauce And Wine Brine Recipe Grizzlybear / All my dishes
1 year, 7 months ago
This will have your friends comming back for more
Prep:10m Cook:10m Servings:46

Grizzlybear

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Ingredients
  • 1 Fillet of Fish
  • 1/3 C Sugar
  • 1/4 C Non-iodized salt
  • 2 C Soy sauce
  • 1 C Water
  • 1/2 tsp. Onion powder
  • 1/2 tsp. Garlic powder
  • 1/2 tsp. Pepper
  • 1/2 tsp. Tabasco sauce
  • 1 C Dry white wine

Directions
  1. Mix the above brine ingredients well, ensuring that all dry ingredients are well dissolved.
  2. Soak the fish in the brine for 8 or more hours, keeping all pieces covered with brine and refrigerated.
  3. Smoke in your favorite smoker over Hickory, Alder, or a mix of 2/3 Apple and 1/3 Cherry wood.
  4. Smoking times will depend on the thickness of the fish and the type of smoker you are using.
  5. Place largest and thickest pieces closest to the heat/smoke source.

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