Recipe

Buffalo Chicken Dip Recipe

	Starfish092798 / All my dishes 1 year, 6 months ago This is a twist of the Chili No Bean dip. It is basically the same dip but with a different base than chili. It is so delicious! But beware...once you bring it somewhere, you will always be asked to bring it. So make sure you enjoy making it because you will be doing so quite often!... More Prep:20m Cook:20m Servings:8	Starfish092
	easy yummy appetizer

Does this look good? Yeah! / Nope

Fans

jett2whit

karlyn255

Ingredients

1/2 lb Chicken Breasts (boneless, skinless)

1/2 bottle Franks Red Hot Buffalo Wing Sauce

1 pkg Cream Cheese (softened)

1/2 bottle Hidden Valley Ranch Dressing

1 C Cheddar Cheese

dash Lawry's Garlic Salt

Tostitos Scoops Tortilla Chips for dipping

Directions

Preheat oven to 350

Place chicken breasts in a pot and cover with water (about an inch above the top of the chicken). Add a bit of chicken bouillon to the pot with the chicken to flavor the meat.

While chicken is boiling, beat cream cheese and ranch together and spread into the bottom of an 8x8 or similar size pan.

When chicken is opaque and firm to the touch (about 15-20 minutes), remove from water and let cook slightly before chopping.

Chop chicken into small dices and add buffalo sauce and stir to coat.

Spread chicken mixture on cheese mixture and top with cheddar cheese and sprinkle with a dash of garlic salt.

Bake until cheese is melted.

Serve with tortilla chips and enjoy!

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