How to make it

  • Combine apricots, raisins, orange peel, and orange juice. Let stand until apricots and raisins are softened (about 10 minutes).
  • Combine apricot-raisin-juice mixture, ricotta cheese, honey, and coriander in blender or food processor container. Cover; blend until smooth.
  • Arrange 6 tortillas in a single layer on 2 or 3 lightly oiled large baking sheets. Spread tortillas evenly with cheese mixture, covering tortillas to within 1/2 inch of edges. Evenly cover cheese mixture with pineapple and mangos, then top each tortilla with one of the remaining tortillas. Press lightly.
  • Bake at 400ºF., 8 to 10 minutes or until tortillas are lightly browned, changing positions of baking sheets halfway through baking for even browning.
  • Slide quesadillas onto cutting board and cut each into 4-6 wedges. Arrange on a platter and garnish with mint sprigs, if desired.

Reviews & Comments 3

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  • bvannetter1955 10 years ago
    Thank you. Sounds like the perfect addition to the appetizers!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Another great post,GF!
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    " It was excellent "
    jett2whit ate it and said...
    Sounds delightful! Nice & summery
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