Vermicelli Al Pesto
From chefmeow 16 years ago
- 10 minutes to make
- Serves 6
Very tasty, very refreshing. Great for a light lunch or dinner. Enjoy
Ingredients
- 1 pound package vermicelli shopping list
- 2 cups packed fresh basil leaves shopping list
- 1 cup olive oil shopping list
- 2 cloves garlic shopping list
- 1/2 cup pine nuts shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 3/4 cup parmesan cheese shopping list
How to make it
- Cook vermicelli according to package directions.
- Process garlic first then add remaining ingredients in a blender and blend until smooth.
- Drain vermicelli reserving a small amount of pasta water.
- If pesto is too thick stir in one 4 tablespoons of reserved pasta water.
- Toss pasta with pesto.
The Rating
Reviewed by 5 people-
SOUNDS GREAT THANKS MISSY
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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One of my favorite dishes! = )
sunny
in Portland loved it
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Very yummy!!! I've made this before with my mom. It's a very popular recipe and perfect for a mother's day luncheon!!
redfish91117
in Wilmington loved it
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