Recipe

Vermicelli Al Pesto Recipe

	Chefmeow / All my dishes 1 year, 6 months ago Very tasty, very refreshing. Great for a light lunch or dinner. Enjoy Prep:10m Cook:10m Servings:6	Chefmeow
	pasta vermicelli pesto basil garlic pine nuts parmesan cheese

Does this look good? Yeah! / Nope

Fans

minitindel

theiris

raelene195

redfish911

sunny

Ingredients

1 pound package vermicelli

2 cups packed fresh basil leaves

1 cup olive oil

2 cloves garlic

1/2 cup pine nuts

1 teaspoon salt

1/2 teaspoon pepper

3/4 cup parmesan cheese

Directions

Cook vermicelli according to package directions.

Process garlic first then add remaining ingredients in a blender and blend until smooth.

Drain vermicelli reserving a small amount of pasta water.

If pesto is too thick stir in one 4 tablespoons of reserved pasta water.

Toss pasta with pesto.

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Comments

minitindel 1 year, 6 months ago said:
SOUNDS GREAT THANKS MISSY

sunny 1 year, 6 months ago said:
One of my favorite dishes! = )

redfish91117 1 year, 6 months ago said:
Very yummy!!! I've made this before with my mom. It's a very popular recipe and perfect for a mother's day luncheon!!

theiris 1 year, 2 months ago said:
Fountain of wonderful recipes, you are. Can't keep up. TQ, Mare

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