How to make it

  • Cream butter in a large bowl. Slowly beat in the sugar, then the vanilla and the eggs, one egg at a time.
  • In a separate bowl, mix the coriander (optional), baking powder, and salt into the flour. Then slowly beat the flour mixture to the batter. Add nuts and chocolate chips.
  • Chill the batter for an hour, then drop tablespoons of the batter on buttered baking sheets about 3 inches apart.
  • Bake at 375° F for 12 to 15 minutes until they begin to brown - do not over cook. Cool on rack.

Reviews & Comments 2

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  • rcragun 10 years ago
    I know it seems like a lot, but that's the exact amount I use and they turn out perfect.
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  • michelle73 10 years ago
    I love how these sound! Is it really 4 cups of walnuts?!
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