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Country Brunch Skillet Recipe

Ingredients

How to make it

  • In large skillet over medium heat cook bacon until crisp.
  • Remove from heat then crumble and set aside.
  • Drain all but 2 tablespoons of drippings from pan.
  • Add potatoes, green pepper, onion, salt and pepper to drip pings then cook and stir 2 minutes.
  • Cover and cook stirring occasionally until potatoes are browned and tender about 15 minutes.
  • Make six wells in the potato mixture and break 1 egg into each well.
  • Cover and cook on low heat for 10 minutes then sprinkle with cheese and bacon.

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The Cook

chefmeow Garland, TX

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