Recipe

Country Brunch Skillet Recipe


Country Brunch Skillet Recipe Chefmeow / All my dishes
1 year, 7 months ago
Very satisfying and very comforting breakfast sure to please all those egg and bacon lovers in your live. Bursting with great flavors. Serve with pride. Enjoy
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 6 strips bacon
  • 6 cups frozen cubed hash brown potatoes
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 1/2 cup shredded cheddar cheese

Directions
  1. In large skillet over medium heat cook bacon until crisp.
  2. Remove from heat then crumble and set aside.
  3. Drain all but 2 tablespoons of drippings from pan.
  4. Add potatoes, green pepper, onion, salt and pepper to drip pings then cook and stir 2 minutes.
  5. Cover and cook stirring occasionally until potatoes are browned and tender about 15 minutes.
  6. Make six wells in the potato mixture and break 1 egg into each well.
  7. Cover and cook on low heat for 10 minutes then sprinkle with cheese and bacon.

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