spiced nuts
From rcragun 16 years agoIngredients
- 1 cup sugar shopping list
- 1/2 cup water shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon imitation vanilla flavor shopping list
- 1/2 stick butter, unsalted shopping list
- 1 pound shelled, unsalted whole almonds shopping list
How to make it
- Preheat your candy thermometer. Combine the sugar, water, cinnamon, and salt in a saucepan. Turn the heat to medium and stir the mixture until the sugar has dissolved.
- Turn the heat up to medium high, then place the thermometer into the pan. The temperature will slowly rise. Cook until the soft ball stage, 240° F.
- Once the syrup reaches that temperature, remove from the heat.
- Place the butter, vanilla, and almonds in a medium-sized mixing bowl. Pour in the syrup and mix everything together until the almonds are covered with the syrup.
- It will take about 2 hours for the syrup to crystallize. It should turn out as a soft glaze.
- Note: If eaten right away, this does not need to be stored in the fridge. If you will be eating it over several weeks it should be stored in the fridge.
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