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Home Slow-cook Rice With Ghee

spiced nuts Recipe

Ingredients

How to make it

  • Preheat your candy thermometer. Combine the sugar, water, cinnamon, and salt in a saucepan. Turn the heat to medium and stir the mixture until the sugar has dissolved.
  • Turn the heat up to medium high, then place the thermometer into the pan. The temperature will slowly rise. Cook until the soft ball stage, 240° F.
  • Once the syrup reaches that temperature, remove from the heat.
  • Place the butter, vanilla, and almonds in a medium-sized mixing bowl. Pour in the syrup and mix everything together until the almonds are covered with the syrup.
  • It will take about 2 hours for the syrup to crystallize. It should turn out as a soft glaze.
  • Note: If eaten right away, this does not need to be stored in the fridge. If you will be eating it over several weeks it should be stored in the fridge.

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The Cook

rcragun Tampa, FL

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