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Portobello Mushroom Burgers Recipe

Ingredients

How to make it

  • Prepare dressing: mix all well and chill.
  • To prepare burgers:
  • wipe mushroom caps clean with damp paper towel.
  • Brush each side liberally with olive oil.
  • Season each side with garlic, salt and pepper.
  • One may grill, broil or sauté the mushrooms till mushrooms release their juices and become softened and tender but not mushy.
  • Baste with olive oil as desired .
  • Do not over cook mushrooms .
  • To prepare burgers, liberally spread the dressing on inside of each roll.
  • Place on cooked hot mushroom, then cheese,( you want some of the cheese to melt ) lettuce, tomato and onion if desired.
  • Top with other half of the roll.
  • Serve immediately.

Reviews & Comments 1

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  • carmenperez 16 years ago
    hi midge
    thanks for the goodies
    have a great day hun
    Was this review helpful? Yes Flag

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