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Shrimp with Pernod and Pasta Recipe

Ingredients

How to make it

  • Cook pasta as directed on package.
  • Slice fennel, reserving and chopping any green leaves.
  • In large skillet, heat oil. Add fennel and green onions. Saute until softened.
  • Add clam juice or fish stock to pan.
  • Whisk together cornstarch with 1 tablespoon water. Add to pan.
  • Bring mixture to a boil, stirring constantly, until sauce thickens.
  • Add shrimp and simmer just until shrimp turn pink.
  • Add Pernod. Adjust seasonings to taste.
  • Divide pasta between 4 dinner plates.
  • Spoon sauce over pasta.
  • Garnish with reserved fennel leaves.

Reviews & Comments 1

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  • maggiehc 16 years ago
    This sounds really good. I love Pernod!
    Was this review helpful? Yes Flag

The Cook

upstatevoyager Scotia, NY

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