Recipe

Shrimp With Pernod And Pasta Recipe


Shrimp With Pernod And Pasta Recipe Upstatevoyager / All my dishes
1 year, 7 months ago
I found this in a cookbook I purchased at the dollar store. You never know where you will find a good recipe! I'm asked to make this frequently by friends.
Prep:15m Cook:15m Servings:4

Upstatevoya

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Ingredients
  • 12 to 16 ounces orecchieto pasta
  • salt and ground black pepper to taste
  • 1 large head fennel
  • 1 tablespoon olive oil
  • 2 green onions, thinly sliced (I use a few more)
  • 1/2 cup clam juice or fish stock
  • 1 teaspoon cornstarch
  • 16 ounces raw shrimp, peeled and deveined
  • 1 to 2 tablespoons Pernod

Directions
  1. Cook pasta as directed on package.
  2. Slice fennel, reserving and chopping any green leaves.
  3. In large skillet, heat oil. Add fennel and green onions. Saute until softened.
  4. Add clam juice or fish stock to pan.
  5. Whisk together cornstarch with 1 tablespoon water. Add to pan.
  6. Bring mixture to a boil, stirring constantly, until sauce thickens.
  7. Add shrimp and simmer just until shrimp turn pink.
  8. Add Pernod. Adjust seasonings to taste.
  9. Divide pasta between 4 dinner plates.
  10. Spoon sauce over pasta.
  11. Garnish with reserved fennel leaves.

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Comments

maggiehc 1 year, 7 months ago said:
This sounds really good. I love Pernod!


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