Recipe

Slow-cooker Chili Recipe

	Hsfargis / All my dishes 1 year, 2 months ago Modification of a recipe I found in EAT Magazine. I tend to make it hotter than this for my hubby and his family because they seem to be immune to hot things. I usually use hot Pace salsa and hot Ro-Tel tomatoes. Hubby's family all rave about this... More Prep:15m Cook:600m Servings:6	Hsfargis
	hot spicy chili beans hamburger cheap easy

Does this look good? Yeah! / Nope

Fans

tlewis

annevdw54

joebrodie

Ingredients

1 1/2 lbs ground beef

2 (15 oz) cans red kindey beans or small red beans, rinsed and drained

2 (14.5 oz) Cans Mexican-style stewed tomatoes, undrained (I used Ro-tel Mild diced tomatoes)

1 (16 oz) jar salsa (I used Pace Mild chunky salsa)

3/4 cup chopped onion (1 large)

3/4 cup chopped green sweet pepper (1 medium)

1 clove garlic, minced

Desired toppers, such as sliced green onions, corn chips, chopped tomatoes, and/or shredded cheddar cheese

Directions

1. In a large skillet, brown ground beef, over medium heat. Drain off fat. Transfer meat to a 4- or 5-quart slow cooker. Add beans, tomatoes, salsa, onion, sweet pepper, and garlic to beef in slow cooker; stir to combine.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve chili with desired toppings.

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Comments

joebrodie 1 year, 2 months ago said:
This recipe with my alteration below won a chili contest. 1st place! It was so good that I didn't even get a bowl (it was gone before I left the table). Not too shabby for a "beginner" cook.

hsfargis 1 year, 2 months ago said:
That's awesome Joe! I will definitely have to try your alteration. I'm sure my hubby would love it! Thanks!

iamjoshbrown 8 months, 3 weeks ago said:
This was good. wasn't hot as i was expecting. but i may have messed something up along the way.

sherman 7 months, 2 weeks ago said:
I am makin' this tomorrow...sounds tasty

annevdw54 6 months, 2 weeks ago said:
This sounds great and quick.

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Alterations

joebrodie 1 year, 2 months ago said:
2 lbs ground beef
1 (15 oz) can dark-red kidney beans, rinsed and drained
1 (15 oz) can light-red kidney beans, rinsed and drained
3 (15 oz) Cans Mexican-style stewed tomatoes, undrained
1 (16 oz) jar salsa
1 cup chopped onion
1 cup chopped green sweet pepper
1 clove garlic, minced
1 Tbsp Honey
Sea Salt to taste