Ingredients

How to make it

  • 1. In a large skillet, brown ground beef, over medium heat. Drain off fat. Transfer meat to a 4- or 5-quart slow cooker. Add beans, tomatoes, salsa, onion, sweet pepper, and garlic to beef in slow cooker; stir to combine.
  • 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve chili with desired toppings.

Reviews & Comments 5

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    " It was good "
    annevdw54 ate it and said...
    This sounds great and quick.
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  • sherman 7 years ago
    I am makin' this tomorrow...sounds tasty
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    " It was just okay "
    iamjoshbrown ate it and said...
    this was good. wasn't hot as i was expecting. but i may have messed something up along the way.
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  • hsfargis 7 years ago
    That's awesome Joe! I will definitely have to try your alteration. I'm sure my hubby would love it! Thanks!
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    " It was excellent "
    joebrodie ate it and said...
    This recipe with my alteration below won a chili contest. 1st place! It was so good that I didn't even get a bowl (it was gone before I left the table). Not too shabby for a "beginner" cook.
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