Slow-Cooker Chili
From hsfargis 16 years ago
- 6-00 minutes to make
- Serves 6
Modification of a recipe I found in EAT Magazine. I tend to make it hotter than this for my hubby and his family because they seem to be immune to hot things. I usually use hot Pace salsa and hot Ro-Tel tomatoes. Read more Hubby's family all rave about this chili so it must be good (I don't eat chili!) And the best part, it's cheap to make! Cook 10 hours on low, or 5 hours on high. See less
Ingredients
- 1 1/2 lbs ground beef shopping list
- 2 (15 oz) cans red kindey beans or small red beans, rinsed and drained shopping list
- 2 (14.5 oz) Cans Mexican-style stewed tomatoes, undrained (I used Ro-tel Mild diced tomatoes) shopping list
- 1 (16 oz) jar salsa (I used Pace Mild chunky salsa) shopping list
- 3/4 cup chopped onion (1 large) shopping list
- 3/4 cup chopped green sweet pepper (1 medium) shopping list
- 1 clove garlic, minced shopping list
- Desired toppers, such as sliced green onions, corn chips, chopped tomatoes, and/or shredded cheddar cheese shopping list
How to make it
- 1. In a large skillet, brown ground beef, over medium heat. Drain off fat. Transfer meat to a 4- or 5-quart slow cooker. Add beans, tomatoes, salsa, onion, sweet pepper, and garlic to beef in slow cooker; stir to combine.
- 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve chili with desired toppings.
The Rating
Reviewed by 4 people-
This recipe with my alteration below won a chili contest. 1st place! It was so good that I didn't even get a bowl (it was gone before I left the table). Not too shabby for a "beginner" cook.
joebrodie
in Valparaiso loved it
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This sounds great and quick.
annevdw54
in Hudson loved it
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this was good. wasn't hot as i was expecting. but i may have messed something up along the way.
iamjoshbrown
in Sugar Hill loved it
Reviews & Comments 5
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