Slow-Cooker Chili
From hsfargis 17 years agoIngredients
- 1 1/2 lbs ground beef shopping list
- 2 (15 oz) cans red kindey beans or small red beans, rinsed and drained shopping list
- 2 (14.5 oz) Cans Mexican-style stewed tomatoes, undrained (I used Ro-tel Mild diced tomatoes) shopping list
- 1 (16 oz) jar salsa (I used Pace Mild chunky salsa) shopping list
- 3/4 cup chopped onion (1 large) shopping list
- 3/4 cup chopped green sweet pepper (1 medium) shopping list
- 1 clove garlic, minced shopping list
- Desired toppers, such as sliced green onions, corn chips, chopped tomatoes, and/or shredded cheddar cheese shopping list
How to make it
- 1. In a large skillet, brown ground beef, over medium heat. Drain off fat. Transfer meat to a 4- or 5-quart slow cooker. Add beans, tomatoes, salsa, onion, sweet pepper, and garlic to beef in slow cooker; stir to combine.
- 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve chili with desired toppings.
The Rating
Reviewed by 4 people-
This recipe with my alteration below won a chili contest. 1st place! It was so good that I didn't even get a bowl (it was gone before I left the table). Not too shabby for a "beginner" cook.
joebrodie in Valparaiso loved it -
This sounds great and quick.
annevdw54 in Hudson loved it -
this was good. wasn't hot as i was expecting. but i may have messed something up along the way.
iamjoshbrown in Sugar Hill loved it
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