How to make it

  • Preheat oven to 160°C- Grease muffin forms (it is enough for 5). Set some water to boil.
  • In a large bowl, beat together cream cheese, sugar, vanilla sugar, flour, salt until smooth. Add the whole eggs, one at a time, beating well after each addition. Place muffin form in a larger roasting pan. Fill the roasting pan with the boiling water until it reaches halfway up the sides of the muffin form. Bake for 30-35 minutes. Let it cool.
  • In a saucepan heat honey, elderberry syrup, lemon juice and grated ginger. Add sliced rhubarb and cook for 2-3 minutes. Mix with sliced strawberries.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic! I do have to flag this as interesting/unique!
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    " It was excellent "
    ahmed1 ate it and said...
    Really unique!!
    Was this review helpful? Yes Flag

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