Cheesecake with Rhubarb and Strawberry
From chriesi 15 years agoIngredients
- Ingredients: shopping list
- 250 g cream cheese shopping list
- 115 g sugar shopping list
- 15 g flour shopping list
- 1 pinch of salt shopping list
- 1 pack vanilla sugar shopping list
- 2 eggs shopping list
- 1 egg yolk shopping list
- zest of 1 lemon shopping list
- 2 tablespoon honey shopping list
- 2 tablespoon elderberry syrup shopping list
- juice of 1 lemon shopping list
- piece of ginger shopping list
- 3 rhubarb stalks shopping list
- 5-6 strawberries shopping list
How to make it
- Preheat oven to 160°C- Grease muffin forms (it is enough for 5). Set some water to boil.
- In a large bowl, beat together cream cheese, sugar, vanilla sugar, flour, salt until smooth. Add the whole eggs, one at a time, beating well after each addition. Place muffin form in a larger roasting pan. Fill the roasting pan with the boiling water until it reaches halfway up the sides of the muffin form. Bake for 30-35 minutes. Let it cool.
- In a saucepan heat honey, elderberry syrup, lemon juice and grated ginger. Add sliced rhubarb and cook for 2-3 minutes. Mix with sliced strawberries.
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People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- ahmed1 Cairo, EG
- debra47 Fylde, GB
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
Really unique!!
ahmed1 in Cairo loved it -
Looks fantastic! I do have to flag this as interesting/unique!
bluewaterandsand in GAFFNEY loved it
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