Recipe

Cheesecake With Rhubarb And Strawberry Recipe


Cheesecake With Rhubarb And Strawberry Recipe
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magine the cold cheesecake with the warm fruits and the kick that the ginger gives. Absoultely yummy!

Chriesi


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Ingredients
  • Ingredients:
  • 250 g cream cheese
  • 115 g sugar
  • 15 g flour
  • 1 pinch of salt
  • 1 pack vanilla sugar
  • 2 eggs
  • 1 egg yolk
  • zest of 1 lemon
  • 2 tablespoon honey
  • 2 tablespoon elderberry syrup
  • juice of 1 lemon
  • piece of ginger
  • 3 rhubarb stalks
  • 5-6 strawberries

Directions
  1. Preheat oven to 160°C- Grease muffin forms (it is enough for 5). Set some water to boil.
  2. In a large bowl, beat together cream cheese, sugar, vanilla sugar, flour, salt until smooth. Add the whole eggs, one at a time, beating well after each addition. Place muffin form in a larger roasting pan. Fill the roasting pan with the boiling water until it reaches halfway up the sides of the muffin form. Bake for 30-35 minutes. Let it cool.
  3. In a saucepan heat honey, elderberry syrup, lemon juice and grated ginger. Add sliced rhubarb and cook for 2-3 minutes. Mix with sliced strawberries.

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Comments


Really unique!!


Looks fantastic! I do have to flag this as interesting/unique!


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