Simple Pasta Bake
From captainsarahlou 18 years ago
- 30 minutes to make
- Serves 4
Really simple, and great for using up all the crap lying around in your cupboard. You could add canned chickpeas or beans for extra protein.
Ingredients
- 200g pasta (I like fusilli, but any kind is fine) shopping list
- ½ pepper, roughly chopped shopping list
- 1 Large Can of chopped tomatoes shopping list
- fresh spinach leaves, trimmed and washed shopping list
- Italian herbs (to taste) shopping list
- 2tbsp Grated Parmesan or Low Fat Cheddar (if you're watching your diet) shopping list
- 2tbsp breadcrumbs (whiz some dry old bread in a blender) shopping list
How to make it
- Cook the pasta in a large saucepan of boiling salted water, adding the chopped pepper for the last few minutes of cooking.
- Drain thoroughly, rinse and tip back into the saucepan.
- Add the tomatoes, spinach and herbs, and beans if you're using them (remember to drain them first!), and toss everything together, stirring until the spinach wilts.
- Tip the mixture into a shallow casserole dish and sprinkle with the cheese and breadcrumbs.
- Cook under the grill until the top goes all golden and bubbly, serve hot with a leafy salad and a biiiig glass of wine.
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