Ingredients
- 1/2 cup sugar shopping list
- 2 TBS. all purpose flour shopping list
- 1/4 cup water shopping list
- 1/4 cup white vinegar shopping list
- 2 cans (16 oz. each) whole beets, drained ( sliced is good too) shopping list
How to make it
- Mix sugar and flour; stir in water and vinegar. Place beets in Crock-Pot slow cooker. Pour sugar-vinegar mixture over beets and stir to coat well. Cover and cook on high 3-4 hours.
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