Not Your Average Turkey Enchiladas Crockpot
From redkitchen 15 years ago
- 240 minutes to make
- Serves 4
Okay, everything about this recipe is different, but neat. First the enchiladas are going to be cooked stacked and sliced like a pie when done. You also have to make some cool little lifting handles to put in your crockpot. Read more ...cut 3 sheets of aluminum foil. Fold long ways over and over again to make long strips, a couple inches wide is good. Place all three in crock pot, laying so that the end of each strip is up to the lid and can be folded over the edge or down over the food and pulled up when needed to lift food. See less
Ingredients
- 8 (6") corn tortillas shopping list
- 1 can (10oz) enchilada sauce shopping list
- 1 can (15 oz) dark red kidney beans (drained) shopping list
- 1 cup shredded cooked turkey shopping list
- 1 cup shredded taco-flavored cheese shopping list
How to make it
- Make your handy dandy handles and get them in place in the crock.
- Place 1 corn tortilla in bottom of crock pot.
- Spoon small amount of enchilada sauce, beans, turkey and cheese over tortilla.
- Continue layering process until tortillas are gone.
- Make sure that last layer is cheese.
- Cook on love 6-8 hours
- OR
- Cook on high 3-4 hour
- Pull out by foil handles and slice into pie shaped wedges.
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