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How to make it

  • Soak duck breasts in salt water, removing any blood clots or shot from meat.
  • Slice into 1/2 to 1 inch steaks. Pound meat to tenderize, sprinkle with garlic salt, and roll in flour.
  • In a skillet heat vegetable oil. Fry steaks until brown and place in a Dutch oven.
  • Cover with the soup which has been diluted with the can of milk. Cover and simmer slowly until tender.
  • Serve with hot cooked rice.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh these do sound really good.
    Was this review helpful? Yes Flag

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