Creamy Breast in GravyFrom grizzlybear 8 years ago
How to make it
- Soak duck breasts in salt water, removing any blood clots or shot from meat.
- Slice into 1/2 to 1 inch steaks. Pound meat to tenderize, sprinkle with garlic salt, and roll in flour.
- In a skillet heat vegetable oil. Fry steaks until brown and place in a Dutch oven.
- Cover with the soup which has been diluted with the can of milk. Cover and simmer slowly until tender.
- Serve with hot cooked rice.