Recipe

Creamy Breast In Gravy Recipe


Creamy Breast In Gravy Recipe Grizzlybear / All my dishes
2 months, 3 weeks ago
These breast have such a nice flavor and will melt in your mouth OH YEAH ;-)
Prep:20m Cook:60m Servings:4

Grizzlybear

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Ingredients
  • 2 wild ducks, breasted out
  • garlic salt
  • flour
  • vegetable oil
  • 1 can (10 3/4oz) cream of mushroom soup
  • 1 can milk

Directions
  1. Soak duck breasts in salt water, removing any blood clots or shot from meat.
  2. Slice into 1/2 to 1 inch steaks. Pound meat to tenderize, sprinkle with garlic salt, and roll in flour.
  3. In a skillet heat vegetable oil. Fry steaks until brown and place in a Dutch oven.
  4. Cover with the soup which has been diluted with the can of milk. Cover and simmer slowly until tender.
  5. Serve with hot cooked rice.

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Not quite what you're looking for? See more Main Dish / Duck
Comments

taylorsue82 4 weeks ago said:
Oh these do sound really good.


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