Creamy Breast in Gravy
From grizzlybear 16 years agoIngredients
- 2 wild ducks, breasted out shopping list
- garlic salt shopping list
- flour shopping list
- vegetable oil shopping list
- 1 can (10 3/4oz) cream of mushroom soup shopping list
- 1 can milk shopping list
How to make it
- Soak duck breasts in salt water, removing any blood clots or shot from meat.
- Slice into 1/2 to 1 inch steaks. Pound meat to tenderize, sprinkle with garlic salt, and roll in flour.
- In a skillet heat vegetable oil. Fry steaks until brown and place in a Dutch oven.
- Cover with the soup which has been diluted with the can of milk. Cover and simmer slowly until tender.
- Serve with hot cooked rice.
People Who Like This Dish 2
- taylorsue82 Wapakoneta, OH
- grizzlybear CA
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