How to make it

  • Cut chicken breast into about 1" cubes
  • In a deep pot, add a tablespoon of oil, and cook the chicken
  • Quarter, or dice into lareg chunks the onion. Chop the carrot into irregular yet similar sized chinks. Do the same for the potato
  • Add the carrot and potato to the chicken, and toss for a few minutes. Then add the water and beef cube. Bring to boil and simmer for 30 mintes
  • While the stew is cooking, make the rice. This is much easier of you have a rice cooker.
  • Break apart and add the Japanese curry block to the stew, stiring constantly. The stew will gradually thicken. Cook for another 10 minutes.
  • Place rice on one side of the plate, the curry on the other,

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