Asiago Asparagus Omelet
From chefmeow 15 years ago
- 5 minutes to make
- Serves 1
ASIAGO ASPARAGUS OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984.
Ingredients
- 2 eggs shopping list
- 2 tablespoons water shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 stalks asparagus steamed until tender then chopped shopping list
- 3 slices asiago cheese shopping list
- 1/8 teaspoon fresh tarragon shopping list
How to make it
- Heat nonstick pan that has been brushed with oil.
- Whisk together eggs, water, salt and pepper.
- Pour egg mixture into pan swirling around and lifting gently so that all eggs cook.
- While eggs are cooking place asparagus and cheese on half of the omelet.
- Sprinkle with tarragon then gently fold the other half over.
- Once set lift and move omelet to serve or keep in warm oven until all omelet are ready.
- Arrange reserved asparagus tops in a semicircle and lay a tarragon twig on top.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- imhungry Northern, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments