Recipe

Wild Rice Omelet Recipe


Wild Rice Omelet Recipe Chefmeow / All my dishes
1 year, 7 months ago
WILD RICE OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984.
Prep:10m Cook:10m Servings:8

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Ingredients
  • 4 tablespoons olive oil
  • 1 cup green onion thin bias cut
  • 4 cloves garlic minced
  • 4 ounces shiitake mushrooms small diced
  • 2 cups Canadian bacon small diced
  • 4 tablespoon fresh parsley minced
  • 24 large eggs beaten with 1 cup heavy cream
  • 2 cups cooked wild rice
  • 2 cups gruyere cheese grated
  • 1 cup parmesan cheese grated

Directions
  1. Divide all into 8 portions and use an 8 ounce ladle to portion eggs.
  2. In a hot sauté pan add green onion and garlic then sauté 2 minutes.
  3. Add mushrooms and bacon then cook stirring constantly in circular motion 3 minutes.
  4. Add parsley and remove from heat.
  5. Add rice to pan then pour 8 ounces of beaten eggs in pan.
  6. Stir in a circular motion constantly.
  7. Add cheese and let omelet form like a flat omelet without stirring.
  8. Finish cooking top under broiler and sprinkle with parmesan cheese.

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