Jalapeno Pepper Omelet
From chefmeow 17 years ago
- 10 minutes to make
- Serves 2
JALAPENO PEPPER OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
Ingredients
- 2 firm jalapeno peppers minced shopping list
- 1/3 cup finely diced green pepper shopping list
- 1/3 cup finely diced red peppers shopping list
- 1/3 cup finely diced white onion shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 teaspoon Tabasco sauce shopping list
- 2 tablespoon chopped basil shopping list
- 2 tablespoons butter shopping list
- 2 slices pepper jack cheese shopping list
- 5 eggs shopping list
How to make it
- Add butter to skillet or omelet pan.
- Add jalapenos, peppers and onions and sauté until onions are glassy looking.
- Season with salt, pepper, Tabasco and herbs.
- Beat eggs and water and slowly pour throughout sauteed mixture.
- Simmer covered over low heat until eggs are set.
- Add cheese and melt slightly then add minced basil.
People Who Like This Dish 3
- Reviews2 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Very yummy! Added a full review in the I Made It II Group ------------->Jalapeno Pepper Omelet
9/9/19
mommyluvs2cook
in Santa Fe loved it
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