Icy Good Chocolate Cups
From cheric 16 years agoIngredients
- 18 chocolate wafers, crushed shopping list
- 3 T butter, melted shopping list
- 1/2 cup half and half shopping list
- 2 cups miniature marshmallows, divided shopping list
- 1 1/4 cups milk chocolate morsels (Nestle Toll House) shopping list
- 1 cup heavy cream, whipped shopping list
- 1/3 cup chopped toasted cashews (or your choice...I prefer almonds if I don't have cashews) shopping list
How to make it
- In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 T crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1 2/3 cups marshmallows and milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining 1/3 cup marshmallows and cashews. Pour 1/3 cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour).
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