Recipe

Icy Good Chocolate Cups Recipe

	Cheric / All my dishes 1 year, 7 months ago Frozen chocolate treat. Prep:10m Cook:10m Servings:12	Cheric
	frozen chocolate cups nutty

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juliecake

Ingredients

18 chocolate wafers, crushed

3 T butter, melted

1/2 cup half and half

2 cups miniature marshmallows, divided

1 1/4 cups milk chocolate morsels (Nestle Toll House)

1 cup heavy cream, whipped

1/3 cup chopped toasted cashews (or your choice...I prefer almonds if I don't have cashews)

Directions

In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 T crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1 2/3 cups marshmallows and milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining 1/3 cup marshmallows and cashews. Pour 1/3 cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour).

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