Praline Cookies With Brown Sugar Frosting
From chefmeow 15 years ago
- 20 minutes to make
- Serves 24
PRALINE COOKIES WITH BROWN SUGAR FROSTING Purchased from the Long Estate in Forney, Texas in 1988. These are very good and a regular on my cookie trays at Christmas. They go fast.
Ingredients
- 1/2 cup unsalted butter shopping list
- 1/2 cup shortening shopping list
- 1 cup packed brown sugar shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 egg shopping list
- 2 tablespoons milk shopping list
- 1 teaspoon vanilla shopping list
- 3 cups flour shopping list
- 1 cup finely chopped pecans shopping list
- brown sugar Frosting: shopping list
- 1 cup packed brown sugar shopping list
- 1/4 cup unsalted butter shopping list
- 1/4 cup cream shopping list
- 1-1/3 cups powdered sugar shopping list
How to make it
- Preheat oven to 375.
- Beat butter and shortening in a large bowl with an electric mixer.
- Add brown sugar, baking soda, baking powder and salt and mix well.
- Add egg, milk and vanilla then beat until well mixed.
- Add in flour and 1/2 cup chopped pecans then mix well with a wooden spoon.
- Shape dough into 2 rolls then wrap in waxed paper and chill 4 hours.
- Cut dough into 1/4" slices then place on ungreased cookie sheet and bake 8 minutes.
- Prepare frosting by heating together butter, sugar and cream in a small saucepan.
- Remove from heat and add powdered sugar then beat with a whisk until smooth.
- Spread over cookies as desired.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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