Stewed Black Beans Frijoles Guisados
From vicschick 15 years agoIngredients
- 1 can black beans shopping list
- 1 can-full of water shopping list
- 1/2 Maggi chicken bouillion cube shopping list
- 1/2 packet Sazon with achiote shopping list
- 3 crushed pimento stuffed olives shopping list
- 1/2 cup tomato sauce shopping list
- 1 tbs sofrito Goya (I use homemade which is a puree of green and red peppers, garlic, onions, and cilantro...then frozen for everyday use in cooked dishes) shopping list
- 1/2 link chorizo, CHOPPED shopping list
- 1 inch chunk of Salchichon Goya (its like a spanish salami), CHOPPED shopping list
How to make it
- Over medium heat in a medium pot combine can of black beans with water using the same can the beans came in
- crumble the bouillon cube and add to pot
- add Sazon, crushed olives, tomato sauce, Sofrito, chorizo and salchichon to the pot and stir
- bring to a boil then reduce heat and simmer until the liquid thickens to desired consistency. Some people prefer watery and others like them thicker
- Serve over white rice
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