Ingredients

How to make it

  • Preheat a grill or the broiler. Cut eggplant crosswise into 1/2-inch-thick slices. If using a grill, oil the grill rack (see Tip). Brush 1/2 tablespoon oil over both sides of the slices. Grill or broil the eggplant until lightly browned and tender, 3 to 4 minutes per side. Let cool slightly. Chop the eggplant coarsely and mix with red peppers. Season with salt and pepper.
  • Mash feta with a fork in a small bowl. Add lemon juice, oregano, crushed red pepper and the remaining 1/2 tablespoon oil; blend until smooth and spreadable. Season with pepper.
  • Slice loaf in half horizontally and scoop out about 1 inch of the soft interior from each half. (Reserve for another use, such as breadcrumbs.) Spread the seasoned feta in the bottom half of the loaf. Spoon the chopped eggplant and peppers over the cheese and replace the bread top firmly. Cut into wedges.

Reviews & Comments 2

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  • sandwich_connoisseur 3 years ago
    This sounds pretty great! I might try it with turkish bread
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yumola. Love everything about this recipe. Gotta be good. You have my 5. Great post.
    Was this review helpful? Yes Flag

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