Crunchy Bagel Chips
From marky90 15 years ago
- 20 minutes to make
- Serves 8
Do you have leftover bagels or need to make a quick appetizer ?? Why pay 3 bucks for bagel chips..Here it is..The thinner you can slice these, the better.
Ingredients
- 4 unsliced bagels shopping list
- 4 tablespoons butter, melted shopping list
- 2 teaspoons garlic salt shopping list
How to make it
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices.( or smaller) Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
- Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 4 dozen.
People Who Like This Dish 5
- hungrynow Corralitos, CA
- cookiewoman Convoy, OH
- clbacon Birmingham, AL
- auntybea Vernon, Canada
- marky90 Dearborn, MI
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The Rating
Reviewed by 1 people-
I love bagel chips so much, Marky you have no idea how many times I've paid $3.00 for these! I just eat them plain and I can eat a whole bag at a time!! As a result, thanks for this!!
auntybea
in Vernon loved it
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" It was excellent "