Recipe

Crunchy Bagel Chips Recipe


Crunchy Bagel Chips Recipe
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Do you have leftover bagels or need to make a quick appetizer ?? Why pay 3 bucks for bagel chips..Here it is..The thinner you can slice these, the better.

Marky90

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Ingredients
  • 4 unsliced bagels
  • 4 tablespoons butter, melted
  • 2 teaspoons garlic salt

Directions
  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices.( or smaller) Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
  2. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 4 dozen.

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Comments


I love bagel chips so much, Marky you have no idea how many times I've paid $3.00 for these! I just eat them plain and I can eat a whole bag at a time!! As a result, thanks for this!!


These are great! Thanks! I used left over italian bread that was going to go to waste instead of bagels. I cant wait to do this again! :)


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