Recipe

Pancit Canton Ala Dors Recipe

Add Step-by-Step Photos	Dors / All my dishes 1 year, 7 months ago one of my best... everybody loves it. the woody taste of shitake mushroom blends well with the noddles. Satisfying snack goes with your ice cold drinks. Prep:30m Cook:20m Servings:10	Dors
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jenniferby

Ingredients

1 kilograms rice or egg noodles. ( you can replace it with your favorite pasta but with a bit different taste

1 pc large carrots – sliced cross wise about 3mm thick

1 stalk celery – cut diagonally about 10mm length

1 stalk leeks– cut diagonally about 10mm length

2 pcs medium size white onions – cut into strips

¼ of medium size cabbage – cut into strips

¼ kilogram of green beans – cut diagonally about 10mm length

5 pcs medium size shitake mushroom – soak in a 2 cups water for about an hour. Squeeze and cut into strips

¼ kilograms shrimp – remove head and shell and deveined. (optional you can extract juice from the head)

¼ kilogram lean meat – cut into strips sprinkle a pinch of salt and sugar then mixed.

¼ cup oyster sauce

2 tablespoon dark soy sauce

2 tablespoon light soy sauce

1 tablespoon sugar

¼ cup cooking oil

2 cups hot water

salt to taste. Lemon or kalamnsi

Directions

1.Place wok in high heat, pour in cooking oil stirfry shitake mushroom until brown then set aside.

2.On the same oil stirfry the lean meat, when the meat change its color and almost done add shrimp, continue stirring.

3.Add the dark soy sauce, light soy sauce and oyster sauce, mixed well.

4.Add 2 cups hot water – deduct amount of shrimp juice if you prefer to use it. Let it boil.

5.Add shitake mushroom, carrots and green beans let it simmer for a minute.

6.Add remaining vegetables. Mixed well. Sprinkle the sugar.

7.Add noodles cover and let it simmer for a minute.

8.Uncovered and mixed well. Consistency of noodles should be “al dente”

9.serve hot with lemon or kalamansi squueze on top

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Comments

krumkake 1 year, 7 months ago said:
What a beautiful picture, and the recipe sounds so inviting...hope to give this one a try soon - it has all the flavors we love. Thanks!

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