Peach Mustard Glazed Pork Tenderloin Recipe

Peach Mustard Glazed Pork Tenderloin

From pat2me 17 years ago

A favorite summer dish! Marinating time 1 to 8 hours This recipe and photo are from a book called "Grill It"....2001

Mix all marinade ingredients together
Place pork tenderloins in a resealable freezer bag
Add marinade, seal and turn bag to coat pork well
Refrigerate, turning ocassionally for 1 to 8 hours
Heat grill or coals to medium
Cover and grill pork 4 to 5 inches from heat for about 25 to 30 minutes , turning once and brushing often with marinade
Heat remaining marinade to boiling and cook 1 minute
Cut pork into slices and serve with marinade

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" It was excellent "
pleclare ate it and said...
This looks yummy!
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krumkake 17 years ago
I LOVE fruit marinades/sauces, especially with grilled meats - this sounds fantastic, Pat, and since we grill a tenderloin probably once a week in the summer, this will definitely be on the menu soon...makes me drool to look at that picture!
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pat2me Nashua, NH

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Reviewed by 2 people