Peach Mustard Glazed Pork Tenderloin
From pat2me 15 years agoIngredients
- 2 pork tenderloins, about 3/4 lbs each shopping list
- marinade shopping list
- 1/2 C peach preserves shopping list
- 2 Tbl Dijon mustard shopping list
- 2 tsp oil shopping list
- 1/4 tsp dried thyme leaves shopping list
- 1/4 tsp salt shopping list
How to make it
- Mix all marinade ingredients together
- Place pork tenderloins in a resealable freezer bag
- Add marinade, seal and turn bag to coat pork well
- Refrigerate, turning ocassionally for 1 to 8 hours
- Heat grill or coals to medium
- Cover and grill pork 4 to 5 inches from heat for about 25 to 30 minutes , turning once and brushing often with marinade
- Heat remaining marinade to boiling and cook 1 minute
- Cut pork into slices and serve with marinade
People Who Like This Dish 2
- ellisera Nowhere, Us
- pleclare Framingham, MA
- jenniferbyrdez Kenner, LA
- pat2me Nashua, NH
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