How to make it

  • Pour butterscotch sauce onto bottom of crumb crust. Spread evenly over crust.
  • Prepare pudding mix with milk as directed on package.
  • Stir Cool Whip and chopped toffee bar into pudding, reserving 2 tbsp. of toffee bar for garnish.
  • Spoon mixture into crust.
  • Put pie into freezer for 6 hours. Remove pie 10 minutes before serving. Decorate with chopped chocolate coated toffee bar.

Reviews & Comments 2

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    " It was excellent "
    debwin ate it and said...
    looks delicious, you have my 5.
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    " It was excellent "
    grizzlybear ate it and said...
    Oh man this looks Good......will defently give this a try

    Nice Post
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