Toffee Crunch Butterscotch Pie
From auntybea 16 years ago
- 6 minutes to make
- Serves 8
This is a delicious pie!! Everyone loves it! I found that the filling was enough for two store-bought graham crumb crusts. But then I use way more than 1/3 of a cup of sundae sauce!
Ingredients
- 1/3 cup butterscotch sundae sauce shopping list
- 1 prepared 9 inch graham crumb crust shopping list
- 1 1/2 cups cold milk shopping list
- 1 pkg. (4 serving size) vanilla instant pudding shopping list
- 3 1/2 cups Cool Whip or other prepared whipped topping shopping list
- 1 cup chocolate coated toffee bar (Skor bar) shopping list
How to make it
- Pour butterscotch sauce onto bottom of crumb crust. Spread evenly over crust.
- Prepare pudding mix with milk as directed on package.
- Stir Cool Whip and chopped toffee bar into pudding, reserving 2 tbsp. of toffee bar for garnish.
- Spoon mixture into crust.
- Put pie into freezer for 6 hours. Remove pie 10 minutes before serving. Decorate with chopped chocolate coated toffee bar.
People Who Like This Dish 6
- grizzlybear CA
- angelkisses Lexington, SC
- ladybuglee North York, CA
- debwin Toronto, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- auntybea Vernon, Canada
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The Rating
Reviewed by 2 people-
Oh man this looks Good......will defently give this a try
Nice Post
grizzlybear
in loved it
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looks delicious, you have my 5.
debwin
in Toronto loved it
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