Summer Vegetable and Lobster Gazpacho
From wynnebaer 16 years ago
- - to make
- Serves 4
Got this from a friend. I'm not a big lobster eater but I've tasted it before the lobster went on and it was fantastic.
Ingredients
- 5 cups tomatoes, chopped shopping list
- 1 cup red bell pepper, chopped shopping list
- 1 cup green bell pepper, chopped shopping list
- 1 1/2 cups english cucumber, peeled and chopped shopping list
- 1/2 cup red onion, chopped shopping list
- 1/2 cup olive oil shopping list
- 1/4 cup sherry wine vinegar shopping list
- 1/2 cup lobster or clam broth shopping list
- 1/4 cup cilantro or parsley, chopped shopping list
- 1/2 cup jalapeno pepper, seeded and finely chopped shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 6 ounces cooked lobster meat, diced shopping list
How to make it
- In batches, process tomatoes, red pepper, green pepper, cucumber, onion, olive oil, vinegar and broth in food processor until finely chopped
- Stir in cilantro or parsley, jalapeno, salt and pepper
- Chill
- Fill bowls with soup
- Garnish with lobster meat
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- pat2me Nashua, NH
- reds THE COVE, PA
- clbacon Birmingham, AL
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 2 people-
I'm with you on the lobster, but this sounds really good! I'm sure the rest of the family would volunteer to take care of the lobster for me!
Wonderful for a hot day!
pat2me
in Nashua loved it
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" It was excellent "