Recipe

Summer Vegetable And Lobster Gazpacho Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 6 months ago Got this from a friend. I'm not a big lobster eater but I've tasted it before the lobster went on and it was fantastic. Prep:15m Servings:4	Wynnebaer
	refreshing elegant

Does this look good? Yeah! / Nope

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Ingredients

5 cups tomatoes, chopped

1 cup red bell pepper, chopped

1 cup green bell pepper, chopped

1 1/2 cups English cucumber, peeled and chopped

1/2 cup red onion, chopped

1/2 cup olive oil

1/4 cup sherry wine vinegar

1/2 cup lobster or clam broth

1/4 cup cilantro or parsley, chopped

1/2 cup jalapeno pepper, seeded and finely chopped

1/2 tsp salt

1/2 tsp pepper

6 ounces cooked lobster meat, diced

Directions

In batches, process tomatoes, red pepper, green pepper, cucumber, onion, olive oil, vinegar and broth in food processor until finely chopped

Stir in cilantro or parsley, jalapeno, salt and pepper

Chill

Fill bowls with soup

Garnish with lobster meat

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Comments

pat2me 1 year, 6 months ago said:
I'm with you on the lobster, but this sounds really good! I'm sure the rest of the family would volunteer to take care of the lobster for me!

Wonderful for a hot day!

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