Pecan Crusted Chicken Fingers
From wynnebaer 15 years ago
- 15 minutes to make
- Serves 8
Chicken Fingers kicked up a little with the addition of pecans to the breading
Ingredients
- 4 cups panko breadcrumbs shopping list
- 1 cup pecans, finely chopped shopping list
- 2 tbls crushed red pepper shopping list
- 3/4 tbls pepper shopping list
- 1 tbls salt shopping list
- 3 eggs shopping list
- 1 cup flour shopping list
- 2-2 1/2 lb. chicken tenderloins shopping list
- oil to fry shopping list
How to make it
- Add oil to fry pan and heat to 350
- Combine panko, pecans, red pepper flakes, salt, and pepper into a shallow dish
- Beat eggs into shallow dish
- Add flour to shallow dish
- Dip chicken into flour, then egg, then breadcrumb mixture
- Repeat until all chicken is coated
- Cook chicken in batches until golden brown on both sides
People Who Like This Dish 2
- mumtazcatering Gauteng, ZA
- grizzlybear CA
- choclytcandy Dallas, Dallas
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 2 people-
You had me at Pecans......OH YEA BABY
Great Post
grizzlybear
in loved it
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THANKS WYNNE FOR AN UNUSUAL RECIPE USING PECANS.......WILL DEFINITELY TRY THIS ONE....NICE AND CRUNCHY
HAVE AN AWESOME DAY
MUMTAZ
mumtazcatering
in Gauteng loved it
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