How to make it

  • Sprinkle yeast over warm milk; stir to dissolve.
  • Beat egg yolks and add to yeast mixture with vanilla.
  • Sift together flour, salt and sugar; add to liquid ingredients.
  • Stir in melted butter and combine thoroughly.
  • Beat the egg whites until stiff, carefully fold into batter.
  • Let mixture stand in a warm place about 45 minutes until mixture doubles in bulk.
  • Use 3/4 - 1 cup per waffle, Cook as directed with your waffle Iron
  • Top with cool whip and strawberries or fruit of your choice.
  • Serve with coffee, juice, milk or tea.
  • makes 8-12 waffles.

Reviews & Comments 1

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  • capedread 10 years ago
    hi Grizzlybear just bought a waffle maker and this recipe sounds so good I'm going to have to try it soon! cheers for the post @:}
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