Orange - Ginger Broccoli and Noodles
From minitindel 15 years ago
- 10 minutes to make
- Serves 2
a nice side dish for beef chicken, seafood
Ingredients
- Sauce:************** shopping list
- 1/4 C fresh orange juice shopping list
- 1 Tbs rice vinegar shopping list
- 2 tsp tamari or soy sauce shopping list
- 1/2 tsp grated fresh gingerroot shopping list
- 1/2 tsp garlic powder shopping list
- ******************************************* shopping list
- Noodles:********** shopping list
- 5 oz. dried chinese noodles or uncooked vermicelli shopping list
- 2 C fresh broccoli florets and stems (cut stems into 1x1/2-inch pieces) shopping list
- 1 C julienne-cut carrots shopping list
How to make it
- In small bowl, combine all sauce ingredients; mix well. Set aside.. •In large saucepan, bring 8 cups water to boil over high heat. Add noodles, return to a boil. Reduce heat to medium;
- cook Chinese noodles for 2 minutes or vermicelli for 5 minutes. Add broccoli and carrots to noodles; cook 3 minutes, stirring occasionally....
- •Drain well; return to saucepan. •Add sauce; toss gently. Serve immediately.
- 2 servings.
People Who Like This Dish 6
- trigger MA
- bluewaterandsand GAFFNEY, SC
- dan031082 Buffalo, NY
- katcooks Newport, OR
- clbacon Birmingham, AL
- crabhappychick Pittsburgh, PA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
Adding this to my Asian file....can't wait to make this!
crabhappychick
in Pittsburgh loved it
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Sounds very good.I like broccoli.
bluewaterandsand
in GAFFNEY loved it
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Well orange you a great chef.
I love this Sherry it has that classic ginger orange sauce that is so refreshing.
High Five
Michael
trigger
in loved it
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