How to make it

  • On a work surface put the flour and make a well in the middle.
  • Add the eggs one at a time and with a fork we beat the eggs taking flour from the sides and mix.
  • When the dough is ready, cover it with a plastic wrap and put it in the refrigerator for 1 hour.
  • Roll it out and cut it in rectangles with sides of 5 cm.
  • With the help of a pencil or a straw shape into macaroni and leave them on a floured surface until you will use them.
  • In a pan, put the olive oil and butter and in medium heat, saute the bacon and the vegetables.
  • Add the rabbit pieces, the fresh tomato and the puree, garlic, bay leaves, thyme and rosemary, wine and stock.
  • Let it braise for 90 minutes until the liquid is reduced and thickened.
  • Cook the macaroni al dente, drain and toss with the sauce.
  • Add cheese pieces and serve sprinkling with fresh parsley.

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